Recipe: Onion Tart

If you wanted a tart with a distilled onion flavor, this is it. I’m always looking for ways to use caramelized onions because they’re so delicious and this might be the ultimate way to use them. It’s the perfect tart with just a hint of sweetness that keeps it tasting fresh.

Weekly Lunches: #13

Only one more week before our families will be here and I’m not sure how lunches will be after that but this was a perfectly normal week so lunches ahoy: Harrisa spiced couscous with cucumber raita, plums and gooseberries Spinach quiche, salad, carrots and dip, apple Roasted chicken thigh, mashed potatoes, grapes and gooseberries, salad…

Menu: Long Vacation

This is probably my last menu for a three or four weeks since we’ll have family in town until almost mid-September (and then we go on vacation just a week or two after that! Hectic!) but it’s a good one. I have recipes queued until the end of August but I’m not sure if I’ll…