Bento: #8

I’ve gotten in to a pretty nice groove with making lunches these past two months. I feel like I do it really well and this is probably also the most consistent I’ve ever packed lunches that were unique in my life. In college I often packed the same thing for 2-3 days out of the…

Menu: Company

Finally people over this weekend for the first time since buying all our cool housewares and it feels good. One of my favorite things is hosting people and making menus (you couldn’t have guessed I know) so I’m really looking forward to it and maybe it will take my mind off worrying for a minute….

Recipe: Pear, Walnuts, Cheese Turnovers

This is a really interesting way to use puff pastry. It’s vegetarian but it says that nice savory element to it with the chutney. While I used a mild cheese (Gruyere), I actually think this might be a little bit better with blue cheese or something stronger so it’s really customizable to taste but the…