Menu: And We’re Back

After a very exciting (a little longer than a) week away in Lisbon, we’re back home and so it’s back to the menu grinding board. Honestly I already made a half menu for the time we were back and I really missed cooking and having control over what we eat and when. As freeing as…

Recipe: Fish Cakes

So I think the secret to fish cake is just to make sure that they’re more fish than anything else. You want just enough other things to help them stay together but it should all be in service to the fish. Also just a little oil if you’re frying them in the pan, less than…

Recipe: Vegetable Lentil Soup

I used red lentils because I love them and I think they cook up the creamiest but you could easily use other lentils though the cook time may need to be adjusted. I added a ton of vegetables and they’re probably fairly interchangeable within reason.