Recipe: Pub Pretzels

Unlike my other pretzel recipes for softer type pretzels, these come out with the hard tack shell of the outside and the just soft inside like you’d see in a pub. They’re perfect for dipping, game night, or serving as a fun side with a thick soup.

Recipe: Grilled Halloumi Salad

This easy salad is perfect for a side dish, first course, or even a main dish when paired with some bread or other small dishes. It comes together really quickly and is really flavorful with just a few ingredients.

Recipe: Sweet Potato and Turkey Meatballs

I’ve made these meatballs so many times and forgot to take pictures that I have given up and this sub-par picture will have to do until the next time I make them. These meatballs are great and they have a softer texture and a richer flavor than your average meatball. They’re an added vegetable bonus…