This Victoria Sponge Cake recipe is so easy to make gives absolutely delicious results. It’s butter and not too dry and delicious with a healthy heap of cream.
This cake was super soft with a delicious layer of lemon curd and a topping of not too sweet frosting. You can make lemon curd from scratch if you’re up to that task but I just buy mine in a jar (no judgement).
Hot and sour soup is great for a change of pace from other soups. I really enjoyed this one with noodles but it would be good with rice or some pieces of silky tofu too like the original had.