Recipe: Basic Cinnamon Rolls

I love cinnamon rolls plain but you can frost these babies too. I used a basic butter butter cream but you can frost with cream cheese if you’re feeling that instead. This is a great recipe which actually takes about 15 active minutes of doing anything, it’s a lot of waiting but of course when you come out with soft, gooey cinnamon rolls it’s worth the wait!

Cinnamon Rolls
Yields 8
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Prep Time
35 min
Cook Time
20 min
Total Time
55 min
Prep Time
35 min
Cook Time
20 min
Total Time
55 min
Ingredients
  1. 3/4 cups milk
  2. 1/8 cup butter
  3. 1 teaspoon salt
  4. 1/8 cup sugar
  5. 1 egg
  6. 1/2 tablespoon active dry yeast
  7. 2 cups flour
  8. 1/8 cup butter, softened
  9. 1/2 cup brown sugar
  10. 1 teaspoon cinnamon
Instructions
  1. Heat milk, butter, salt, and sugar to 120 degrees F. in the microwave (about 35 seconds).
  2. Combine flour and the yeast in the bowl of a stand mixer and add warmed liquids and egg and beat for 3 minutes.
  3. Turn out the dough onto a floured surface and knead 3-5 minutes then place in bowl, cover, and let rest for 20 minutes.
  4. After rest roll into a rectangle. Spread with softened butter. Combine brown sugar and cinnamon and sprinkle evenly over dough.
  5. Roll the dough up jelly roll style, cut into even slices and place into greased pans and let sit another 30 minutes.
  6. Bake in a preheated 350°F oven for 20-25 minutes, or until lightly browned.
Mab Made Food http://www.mabdese.net/bento/

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