Bento: Bon Voyage

These were the last food remnants of 2016. It was a really colorful and largely successful week that included a day off at the beginning, so there’s only four but I think quality over quantity any day, right?

Chicken Stew, Rice, Spinach Salad

Arincini, Red Pepper Sauce, Carrots, Salad with Walnuts

Chicken Dumplings (Gyoza), Spinach salad, Soy Sauce, Apple, Mandarins

Baked Chicken Tenders, Green Beans and Cherry Tomatoes, Challah, Apple

Leave a Reply