Bento: Round the Clock

Trying to make each bento with a unique food four times a week is a challenge that I wouldn’t suggest unless you’re not working or you really love being extremely industrious by the way. I finally found a thing that will work as a divider in bentos though so look forward to those next week!

img_20160919_094957

Smoked Salmon Roll Ups, Mac and Cheese, Grapes, Nectarine

20160920_095142

Chicken Goulash, Rice, Must Leib (Black Rye Bread) and Butter, Apple

uiche

Vegetable Quiche, Salad with Walnuts and Nectarines, Banana and Grapes

img_20160923_094817

Red Chickpea Curry, Rice, Cucumbers and Carrots with Hummus, Boiled Egg

Leave a Reply