Recipe: Vanilla and Cardamom Scone

I think it only took me an extra two years to make sweet scones but these are the best, they taste super fresh and almost like a cream dessert. They’re even more simple than savory scones but be aware this recipe makes enough for sharing.

Recipe: Earl Grey Truffles

I’d never made truffles before but it turns out that they’re basically just balls of ganache that has been half-set and rolled up and they took all of a few minutes to make (plus setting time). You can basically make them any flavor by adding ingredients to the cream too.

Recipe: Lemon Snack Cake

This cake was super soft with a delicious layer of lemon curd and a topping of not too sweet frosting. You can make lemon curd from scratch if you’re up to that task but I just buy mine in a jar (no judgement).