I think it only took me an extra two years to make sweet scones but these are the best, they taste super fresh and almost like a cream dessert. They’re even more simple than savory scones but be aware this recipe makes enough for sharing.
I’d never made truffles before but it turns out that they’re basically just balls of ganache that has been half-set and rolled up and they took all of a few minutes to make (plus setting time). You can basically make them any flavor by adding ingredients to the cream too.
If you want to impress people but put as little effort in to it as possible, make Eton Mess. A classic British trifle style dessert it’s a simple layering of a few key ingredients that can easily be purchased from the store. Like icebox cakes it takes a mere five minutes to make something delicious….