Recipe: Portuguese Egg Tarts

Portuguese Eggs Tarts or Pastel de Nata are a staple food in Portugal. I think they might be a national dish even, or at the very least they’re a local dish of Lisbon where I vacationed last year. I made these for Eurovision but they’re actually really easy to make and even easier to eat….

Recipe: Vanilla and Cardamom Scone

I think it only took me an extra two years to make sweet scones but these are the best, they taste super fresh and almost like a cream dessert. They’re even more simple than savory scones but be aware this recipe makes enough for sharing.

Recipe: Earl Grey Truffles

I’d never made truffles before but it turns out that they’re basically just balls of ganache that has been half-set and rolled up and they took all of a few minutes to make (plus setting time). You can basically make them any flavor by adding ingredients to the cream too.