Recipe: Goat Cheese, Pesto, Tomato Tart

This is a pretty simple recipe though it takes more time to come together then I thought it should. The result is absolutely spectacular though and worth the effort. I’d suggest using really good goat cheese and the freshest tomatoes you can find because there’s no hiding behind bad ingredients here.

Recipe: Vegetable and Biscuit Bake

This is a delicious and homey dish. A little bit like a mix between vegetable pot pie and a casserole, it’s perfect for when you’ve got the cold weather blues. You can use canned biscuits to speed it up too. I’d also suggest doubling the casserole part without the biscuits if you’re going to freeze…

Recipe: Sausages with Vegetables

A really classic recipe that’s so simple it almost doesn’t need a recipe. You can use any type of sausage from tofu to 8 types of meat all shoved together and the vegetables are also pretty flexible as long as you add them to the pan in the right order and cut them to roughly…