These are shortcut samosas and are actually hardly samosas at all really but they’re still pretty good for “kind of curry-like food stuffed in a puff pastry which mildly resembles samosa” and they can be fried or baked depending how you feel about it.
Hot and sour soup is great for a change of pace from other soups. I really enjoyed this one with noodles but it would be good with rice or some pieces of silky tofu too like the original had.
This is a pretty simple recipe though it takes more time to come together then I thought it should. The result is absolutely spectacular though and worth the effort. I’d suggest using really good goat cheese and the freshest tomatoes you can find because there’s no hiding behind bad ingredients here.