I can’t believe I haven’t made schnitzel before. It’s basically just the German variation on fried thin pounded meat but with this delicious, extra savory mushroom sauce makes this version extra special. If you want to impress someone, this is a great recipe to do so.
This is not the world’s most complicated recipe but it is probably a little more than I want to tackle on a week night. It’s a surprisingly delicious meal even though it’s not the most healthy either.
If you have leftover chicken meat from roasting a chicken and leftover rice this is the perfect easy dish to use those up with. You just mix it all up in a bowl and throw it in a pan and then you have a really nice meal all in one.