Recipe: Mushroom Hand Pies

These were originally supposed to be empanadas but they got a little confused along the way. They turned out delicious enough that I just called them hand pies and think you should make them anyway.

Recipe: Potato Croquette

If you ever wanted to eat mashed potatoes as a finger food: this is it. These are perfectly creamy and deliciously cheese filled but in the future I might actually not shred the cheese but instead place a small cube inside each ball just for a next texture change. To make them much easier to…

Recipe: Turkey Bolognese

This is such a simple sauce but it’s absolutely delicious. Served with a wide noodle to pick up all those nice chunks of turkey (or chicken or beef or whatever ground meat you end up using) and tomato there’s really something truly delicious about taking good food and making a good meal. You can add…