Recipe: Cinnamon-Sugar Doughnut Holes

When people want a quick dessert they reach for cookies but these doughnut holes can be made in just about 20 minutes and they’re sure to impress because who makes doughnuts these days?

Recipe: Mushroom Ragu

This is one of those recipes that doesn’t seem like much but it takes mushrooms from a bland, boring food to the perfect topping for almost anything. I used this ragu smothered over the tops of popovers but it’d be great on polenta, over rice, and even as a pasta sauce.

Recipe: Vegetarian Scotch Eggs

When I saw this recipe I knew I had to try it. While the recipe is technically quite close to a scotch egg what it actually resembles much more closely is falafel stuffed with a boiled egg. The scotch eggs do not really end up tasting anything like your meaty scotch eggs but it is…