Recipe: Jam it out

We’ve been getting quite a crop of fresh apricots this year and I wanted to try my hand at making an impromptu jam out of it.

Apricot Jam
  1. 5 apricots
  2. 3 peaches
  3. 1/2 c water
  4. 1/2 c sugar
  5. 1 tablespoon vanilla
  1. Gently wash all the fruit, de-pit, and chop into small pieces
  2. Over medium heat add all the ingredients together
  3. Stir every few minutes while cooking for about 30 minutes
  4. You'll know it's done when the fruit is only soft small pieces, and the jam is thin but not watery
  5. Fill your canning jars and let cool before capping.
  1. This made exactly 2 pints of jam for me but size of your fruit will cause a little variation.
Mab Made Food

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