Menu: After Turkey, But Still Turkeyish

Yay I lived through Thanksgiving and now this blog is actually set to auto update until April next year so I think I’m going to start investing time/energy in to making it a better blog. I’ve gone ahead and commissioned a friend for a head and some title cards so that very exciting, which is the opposite of this weeks menu. I’m a little cooked out from Thanksgiving and have a few parties to attend this weekend so I’m just making the basics. Basic help with the budget too 🙂

Saturday broccoli and cheese soup, pretzel rolls
Thanksgiving leftovers (cranberry sauce, turkey, rice, chickpea salad)

Sunday eggs with turkey bacon, milk tea
crunchy chicken strips, baked french fries, grilled green beans

Monday pizza bites, carrots/hummus, yogurt
homemade turkey helper

Tuesday veggie rice bake, salad, fruit
salmon, couscous, mixed veg

Wednesday pizza bites, carrots/hummus, yogurt
cheesy orzo with peas, salad

Thursday veggie rice bake, salad, fruit
miso udon soup, boiled eggs

Friday leftovers
onion and green pepper pizza

To Make on Prep Day

Crunchy Baked Chicken
Baked Fries
Grilled Green Beans
Pizza Bites
Vegetable Rice Bake
Turkey Helper
Miso Udon Prep
Boiled Eggs

Shopping List

salad
green beans
onions
green peppers
tomatoes
carrots
mushrooms
apples
bananas
potatoes
hummus
cheddar
mozzarella
eggs
milk
bullion
pasta
sauce
dish sponges
peas (frozen)
mixed vegetables
ground turkey
salmon

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