Menu: All Fancy

Look at me all starting to post again, fancy like. In part it’s just so much easier to cook when it’s cold out isn’t it? Also I think this blog parallels the times in my life where I have more of my stuff together. Either way I think it’s a positive trend in my life. I’ve been spending the better part of this year learning German and job searching so maybe I just hit the point where I can finally add in another thing back in my life.

Saturday leftover curry and potato croquettes
out @ Josh and Beth’s house (Gluten-Free Cheese Garlic Biscuits, Sweet Potato Fries)

Sunday vegetable pancakes, turkey bacon
sage, spinach and squash risotto with poached egg

Monday tuscan chicken soup, pretzel roll, fruit
homemade mac and cheese

Tuesday scotch egg, carrots/hummus, salad
rice and bean bowls

Wednesday tuscan chicken soup, pretzel roll, fruit
baked salmon, couscous, mixed veggies

Thursday scotch egg, carrots/hummus, salad
out @ Terra Plata

Friday leftovers
Okonomiyaki

To Make on Prep Day

Vegetable Pancakes
Fall Risotto
Tuscan Chicken Soup
Pretzel Rolls
Scotch Eggs
Prep for Mac and Cheese
Prep for Rice and Bean Bowls

Shopping List

carrots
zucchini
salad
strawberries
grapes
sweet potato
sage
squash
green pepper
onions
tomato
avocado
hummus
butter
parmesan
milk
yogurts
cheddar
GF flour
arborio rice
elbow pasta
toothbrush
salmon
chicken thighs
ground turkey
dry cooking wine

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