Menu: And Now Easter

It’s Easter now (so many holidays!). Nothing too special this weekend though. I found some leftover chickpea curry in the freezer and decided that would be a nice way to round out the week. Taking it easy by only making a handful of food.

Saturday
lunch: leftovers
dinner: galette and salad

Sunday
lunch: leftover vindaloo
dinner: goat cheese and vegetable flatbread

Monday
lunch: chickpea curry, hummus + carrots
dinner: bbq chicken, mashed potato, salad

Tuesday
lunch: bean burgers, salsa, avocado, chips
dinner: baked salmon, couscous, spinach

Wednesday
lunch: fritatta, hummus + carrots
dinner: miso udon soup w/ hard boiled egg

Thursday
lunch: bean burgers, salsa, avocado, chips
dinner: bbq chicken, mashed potato, creamed corn

Friday
lunch: leftovers
fritatta w/ salad

To Make on Prep Day

Flatbread
Bean Burgers
Egg Bake

Shopping List

carrots
apples
strawberries
aspargus
tomato (2)
arugala
avocado
green pepper
red onion
jalepenos
chicken bits
salmon
milk
udon noodles
BBQ sauce
couscous
pasta/sauce
breadcrumbs
black beans (2)
frozen corn
crescent roll
eggs
cheddar
dishwashing stuff
EVOO
goat cheese
hummus

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