Menu: Behind November

The last two months of the year somehow get more full than the rest of the year (also it’s almost next year, when did that happen?) but this week will be especially weird because it’s Tallinn Restaurant Week so we’re going out to dinner TWICE for that and over to a friend’s for dinner as well. I basically don’t have to cook at all – that’s a bit hyperbolic but certainly a lot less than usual.

Saturday eggs and toast
leftovers

Sunday pancakes
out @ Umami

Monday veggie hummus wrap, boiled egg, salad
trash casserole

Tuesday roasted tomato soup and gulerodsbrud, salad, fruit
out @ Milan’s

Wednesday trash casserole
baked fish and spiced potato wedges

Thursday chicken stir fry
out @ Tabula Rasa

Friday harissa spiced couscous, yogurt with fruit, red pepper slices
pizza

Things to Make

veggie hummus wraps
roasted tomato soup
gulerodsbrud
trash casserole
chicken stir fry

Shopping List

dry cat food
rice noodles
frozen veg
hoisin sauce
lavash
eggs
salad
tomatoes
sunflower seeds
carrots
cheese
potatoes
couscous
yogurt
red pepper
zucchini
cereal
milk

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