Menu: Estonian Spring

Well the weather did not get the memo that it’s spring now. It’s been snowing for three days here and honestly, one of them was one of the biggest we had all season but I’ll keep at it.

Saturday leftovers
out @ Rob’s (chocolate biscoff cupcakes)

Sunday eggs and toast
pasta with vegetables

Monday vegetable couscous, carrot soup, fruit
chicken vindaloo

Tuesday crab ravioli with brown butter sauce, salad, fruit
biscuits with mushroom ragu

Wednesday bubble and squeak, carrot soup, fried egg, fruit
vegetable couscous

Thursday chicken vindaloo, rice, fruit
crab ravioli

Friday biscuits with mushroom ragu, tomato and cucumber salad, boiled egg, fruit
homemade pizza

Things to Make

crab ravioli
bubble and squeak
chicken vindaloo
vegetable couscous
biscuits
mushroom ragu

Shopping List

cream cheese
butter
eggs
baking powder
flour
sugar
goat cheese
carrots x 2
apples
grapes
small fruit
mushroom
salad
chicken
cereal
milk
pasta
potatoes
bread
cabbage
red pepper

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