Menu: Fondue

I’ve always associated fondue with the dead of winter, sitting in a chalet somewhere in Swiss alps (not that I’ve ever been) but since it’s beautiful, sunny, and nearly 20C right now we might as well have a fondue party this weekend. Otherwise a few new recipes on the docket for this week as I try to get back in to a better groove.

Saturday leftovers
fondue with Jürgen

Sunday eggs and toast
chicken with peas, mashed potatoes, salad

Monday tortellini soup, salad, bread, fruit
lentil falafel, cucumber salad, rice

Tuesday chicken with peas, mashed potatoes, fruit
tomato-zucchini galette

Wednesday lentil falfaels, cucumber salad, rice
pasta with vegetables

Thursday tomato-zucchini galette
tortellini soup, bread

Friday spinach and hummus wraps, cucumber salad, boiled egg, fruit
homemade pizza

Things to Make

cucumber salad
lentil falafel
tomato-zucchini galette
tortellini soup
hummus wraps
chicken with peas

Shopping List

canned tomatoes x 2
red sauce
apricots
kiwi
carrots
red onion
onions
tomatoes
zucchini
red pepper
baby spinach
snap peas
cucumber
lentils
tortellini
pasta
lavash
cream cheese
yogurt
butter
ricotta
feta
chicken cutlets

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