Menu: Skippy Ippy

I think I might have skipped a week of menu posting here but I guess you’ll forgive me because it’s finally spring and that means (in Seattle) rain, rain, and more rain. There’s also great deals on fruit and vegetables since they’ll now be coming from more local locations even though it’s still another full month until the Farmer’s Markets start opening.

Saturday
lunch: leftovers
dinner: Out @ Taste Washington

Sunday
lunch: chickpea curry
dinner: lemon chicken & asparagus pasta, gruyere caramelized onion bread

Monday
lunch: turkey sandwhiches, salad, yogurt
dinner: chicken burritos

Tuesday
lunch: crockpot chicken mole with squash, bread
dinner: baked cod, couscous and spinach

Wednesday
lunch: turkey sandwhiches, carrots and hummus, apple
dinner: pizza + salad

Thursday
lunch: burrito salad
dinner: crockpot chicken mole with squash, bread

Friday
lunch: leftovers
dinner: tikka masala, rice, apple hand pies

To Make on Prep Day

Crockpot Chicken Mole
Lemon Chicken Pasta
Cheesey Onion Bread
Tikka Masala
Apple Hand Pie

Shopping List

asparagus
tomatoes
onions
salad
squash
green pepper
gala apples (4)
red delicious (4)
strawberries
lemons
ground turkey
milk
cream
salsa
fancy salad dressing
rice (10lb)
pasta
turmeric
garam masala
butter x 2
yogurt
eggs
sour cream
chips
turkey breast
parmesan
gruyere
boursin cheese
bread

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