Weekly Lunches: #8

Feels like I’m back on track with lunches, at least for the short term. It doesn’t seem like much but actually it takes a surprising amount of effort to post things every day and keep track of lunches and so on. Zucchini pancakes, maple syrup, yogurt with trail mix, apple Scotch eggs, carrots and hummus,…

Menu: Fondue

I’ve always associated fondue with the dead of winter, sitting in a chalet somewhere in Swiss alps (not that I’ve ever been) but since it’s beautiful, sunny, and nearly 20C right now we might as well have a fondue party this weekend. Otherwise a few new recipes on the docket for this week as I…

Recipe: Vanilla and Cardamom Scone

I think it only took me an extra two years to make sweet scones but these are the best, they taste super fresh and almost like a cream dessert. They’re even more simple than savory scones but be aware this recipe makes enough for sharing.