Recipe: Cauliflower Soup

This is a very mild but filling soup which comes out quite creamy. It’s the perfect compliment to a winter afternoon and keeps well in the freezer.

Cauliflower Soup
Serves 6
  1. 1 onion
  2. 1 cauliflower
  3. 2 carrots
  4. 6 cups chicken or vegetable stock
  5. 2 tsp parsley
  6. 2 bay leaves
  7. 4 tbsp flour
  8. 3 cups milk
  9. 1 tbsp unsalted butter
  10. 3 tbsp sour cream
  11. salt and pepper
  1. Saute the onions until browned in a small amount of butter (or olive oil).
  2. After the onions have cooked clear, add the carrots, 6 cups of stock, califlower and spices. Bring to a boil then simmer for 25-30 minutes.
  3. In a separate pan, melt 1 tablespoon of butter. Add the milk and flour to it.
  4. Cook the mixture while whisking over medium heat until it boils.
  5. Add the white mixture to the soup, simmer for 5-10 minutes and then add the sour cream and salt and pepper to taste. Serve hot.
Mab Made Food

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