These muffins goes really well with simple soup or just as a snack on their own. They come out light and fluffy despite having a lot of cheese in them and he taste is exactly how’d you expect it. This is also a one bowl wonder so it takes all of 10 minutes to come together and makes a full dozen muffins.
Cheddar Chive Muffins
2018-08-11 04:06:43
Yields 12
Easy, single bowl savory muffins, a perfect side dish to any soup or meal.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 185g flour
- 12g sugar
- 10g baking powder
- 1/2 teaspoon salt
- 150g cheddar cheese, shredded
- 3 tablespoons chives, chopped
- 1 egg
- 240ml milk
- 30g butter, melted
Instructions
- Preheat oven to 190°C and line a muffin tin with cupcake liners.
- In a large bowl, combine all ingredients together until just combined.
- Divide the batter into the muffin tins evenly.
- Bake until golden brown on the tops, about 20-25 minutes.
Adapted from Tara's Multicultural Table
Adapted from Tara's Multicultural Table
Mab Made Food http://www.mabdese.net/bento/