Recipe: Chicken Noodle Soup

A fairly classic recipe presented very simply. Perfect on a cold day and comes together actually quite quickly for a soup. I like to flavor it with some of Penzey’s mural of flavor in addition to a bay leaf.

Classic Chicken Noodle Soup
Serves 4
  1. 1 onion
  2. 3 ribs of celery
  3. 3-4 medium carrots
  4. 3 cloves garlic
  5. 1-2 cooked chicken breasts
  6. 1/2 package of egg noodles
  7. 2 quarts chicken broth
  8. 2 bay leaves
  9. parsley
  10. salt, pepper
  1. In a large soup pot fry them in some olive oil (or butter) for about 5-6 minutes until soft.
  2. Add the broth and spices to the pot and let come to boil.
  3. Once boiling add the egg noodles, cook for 5 minutes and then add the chicken.
  4. Cook for another 2-3 minutes and season to tast
Mab Made Food