Recipe: Chicken Vindaloo

This is probably not super authentic but this is the vindaloo recipe my mother and I both use. It’s quick, delicious and can be as spicy as you want.

Chicken Vindaloo
Serves 6
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Ingredients
  1. 1 tsp cinnamon
  2. 1 tsp tumeric
  3. 2 tsp cumin
  4. 2 tbs garlic chili paste
  5. 1 tsp ginger
  6. 1/2 tsp cayenne
  7. 1/2 tsp salt
  8. 1 lime, zested and juiced
  9. 4 chicken breasts, cut into 1 inch cubes
  10. 1/3 cup vegetable oil
  11. 2 medium onions, chopped fine
  12. 6 cloves garlic, chopped fine
  13. 2 tsp tomato paste
  14. 2 tsp brown sugar
  15. 1/2 c hot water
Instructions
  1. Mix first 8 ingredients into a paste.
  2. Add chicken and marinate in refrigerator 1 hour or overnight.
  3. Heat oil in a saute pan and saute onion 15 minutes.
  4. Add garlic and chicken and fry chicken until browned.
  5. Add tomato paste, sugar and 1/2 cup hot water and simmer for 20-30 minutes.
  6. Add water as needed to make a thick sauce and when done serve over cooked rice.
Mab Made Food http://www.mabdese.net/bento/

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