Recipe: White Fish with Pico de Gallo

This is a simple two part recipe which blends latin flavors and the sea. A perfect match that comes together to taste very fresh.

White Fish with Pico de Gallo
  1. 4 white fish fillets
  2. 2 tsp chipotle powder
  3. Salt and pepper to taste
  4. 2 tbsp butter
  5. 1/2 cup shredded Cheddar cheese
  6. 2 cups tomatoes, chopped and seeded
  7. 1/4 cup onion, minced
  8. 1 medium jalapeno, chopped
  9. 2 cloves garlic, minced
  10. juice of 1 lime
  11. 1/2 cup fresh cilantro, chopped
  12. Salt and pepper to taste
  1. Chop the onions, tomatoes, jalapeno, garlic, lime, and cilantro in a medium bowl and mix well. Let sit for at least an hour.
  2. Pat the fish dry with a paper towel. Sprinkle both sides with chipotle powder, salt and pepper.
  3. Melt butter in a large skillet over medium high heat. Add fish and cook about 1 1/2 to 2 minutes per side, or until fish is golden brown and flakes easily with a fork.
  4. Remove fish from pan and sprinkle with shredded cheese. Top with several spoonfuls of pico de gallo and serve immediately.
Mab Made Food

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