I saw this punch on the Food Network site and thought it’d be nice. It’s a pretty mellow punch but the second batch I didn’t add the ginger ale (just more ice that melted nearly instantly) and that was even better. So I wouldn’t bother with the ginger ale of the original recipe unless you love ginger ale.

Cosmo Punch

2016-11-20 09:00:32

Serves 8

Save Recipe

Print

Ingredients

1. 2 limes, sliced
2. 2 oranges, sliced
3. Two 60-ounce bottles cranberry juice
4. 2 cups orange juice
5. 4 cups vodka
6. 2 cups triple sec, such as Cointreau

Instructions

1. Place the lime and orange slices in a large ring mold (I used a simple bread pan), layering the slices alternately in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
2. Mix the remaining orange juice with the vodka and orange liqueur in a punch bowl. Unmold the ice and float in the punch. Serve over ice in rocks glasses.

Adapted from Food Network

Adapted from Food Network

Mab Made Food http://www.mabdese.net/bento/