If you want to knock someones socks off, this is the burger for it. It’s not cheap, it’s a little complex, and it takes about 3 hours all together (plus waiting time) but it’s absolutely worth it. This is the best burger I have ever made or eaten.
- 3 duck legs, confit'd
- brioche buns
- onion chutney
- brie, thinly sliced
- To make the burger simply combine all the components of course. This isn't much of a recipe but just the perfect balance of flavors needed to make a delicious burger.