Recipe: Salt Cured Pickles

You can’t come up with an easier recipe. These pickles take as long as it takes to cut up a cucumber to make and then time does the rest of the work. Despite being only a few ingredients, the pickle packs a punch. While I think I like vinegar cured pickles more, these do in a pinch.

Salt Cured Pickles
Serves 4
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Prep Time
5 min
Total Time
35 min
Prep Time
5 min
Total Time
35 min
Ingredients
  1. 1 long cucumber
  2. 1 inch ginger (or 1/2 tbsp dry ground ginger)
  3. 1 tablespoon salt
Instructions
  1. Slice cucumber into thin strips then mix all of the ingredients in a bowl.
  2. Let sit for at least 30 minutes then drain excess moisture.
Adapted from Otaku Blog
Adapted from Otaku Blog
Mab Made Food http://www.mabdese.net/bento/

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