You can’t come up with an easier recipe. These pickles take as long as it takes to cut up a cucumber to make and then time does the rest of the work. Despite being only a few ingredients, the pickle packs a punch. While I think I like vinegar cured pickles more, these do in a pinch.
- 1 long cucumber
- 1 inch ginger (or 1/2 tbsp dry ground ginger)
- 1 tablespoon salt
- Slice cucumber into thin strips then mix all of the ingredients in a bowl.
- Let sit for at least 30 minutes then drain excess moisture.