Recipe: Stir Fry Noodles

You could easily add whatever you want to this but to make it as straight forward as possible all I did was add a bag of frozen “stir fry” vegetables, making this meal take all of 10 minutes to come together without bringing out any chopping board. It does take 2 pans (one to boil and one to fry in) but you could probably do it in one large sauce pot if you were really lazy.

Stir Fry Noodles
Serves 2
  1. 250 g medium egg noodles
  2. 500g bag of frozen vegetables
  3. 2 tablespoons soy sauce
  4. 3 tablespoons rice wine vinegar
  5. 3 tablespoons sesame oil
  6. ginger, garlic, and pepper, to taste
  7. hot chilli sauce, to serve
  1. Cook the noodles according to the package and drain.
  2. In a hot pan add the frozen vegetables with the soy sauce, vinegar, and oil. Cook them until soft and warmed through.
  3. Add the noodles and seasonings and toss to coat, then serve hot.
Mab Made Food

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