Recipe: Stromboli

This is a great recipe that uses pizza dough, cheese, and cold cuts to make something delicious and easy. You can serve it without or without a marinara dipping sauce depending on how you feel. I love the way it looks and how quickly it comes together.

Serves 4
  1. a large size pizza dough (one half of this recipe)
  2. 400g cold cuts (I used smoked turkey, you can use one or a combo)
  3. 150g provolone cheese
  4. 150g slices mozzarella cheese
  5. 8-10 basil leaves
  6. 15ml olive oil
  7. 6g oregano
  8. marinara sauce (optional, for dipping)
  1. Preheat oven to 200°C.
  2. Roll out a pizza dough to form a thin rectangle, about 11"x13", on a parchment paper.
  3. To the middle of the rectangle layer slices meat and cheese and then place basil leaves in a row on top.
  4. Using a knife cut 1" slits in the sides of the dough up to the ingresidents in the middle then fold each slit towards the filling making a criss cross pattern over the filling.
  5. On the top of the braid coat with olive oil and sprinkle of oregano.
  6. Bake 15-20 minutes until crust browns and allow to cool before slicing.
Adapted from Beyond Kimchee
Adapted from Beyond Kimchee
Mab Made Food

Leave a Reply