Recipe: Turkey Burger

I’m sure there’s only about 1000 recipes for turkey burgers. In the end it’s basically a reverse meatloaf in some ways but I also thought these burgers came out perfectly and they took less time than I assumed. By adding some finely chopped vegetables to the recipe, I think it keeps them moist while also stretching the amount of burgers you get from a pound of meat.

Turkey Burgers
Yields 6
Your basic burger, serve these fancy or dressed down.
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 lb ground turkey
  2. 1/2 zucchini, finely grated
  3. 1 onion, finely chopped
  4. 1/4 cup bread crumbs
  5. 2-3 tablespoons milk
  6. 1/2 teaspoon each: cumin, chili powder, paprika, garlic, salt, pepper
Instructions
  1. Mix all but the turkey together in a bowl and let the mixture sit 5 minutes.
  2. Add the turkey, mix everything together thoroughly then divide in to 6 portions and shape in to patties.
  3. Fry patties in a lightly oiled non-stick pan over medium-high for about 4-5 minutes per side, or until fully cooked through.
Mab Made Food http://www.mabdese.net/bento/

Leave a Reply