Recipe: Victoria Sponge Cake

This Victoria Sponge Cake recipe is so easy to make gives absolutely delicious results. It’s butter and not too dry and delicious with a healthy heap of cream.

Victoria Sponge Cake
Yields 12
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 170g butter softened to room temperature or stork
  2. 170g caster sugar
  3. 2 teaspoon vanilla extract
  4. 170g self raising flour
  5. 3 medium eggs
  6. 4 tablespoons milk
  7. 200ml double cream, whipped
  8. 4 tablespoons strawberry jam
  9. fresh strawberries
Instructions
  1. Preheat the oven to 180°C and grease a 17x28cm cake tin.
  2. In a large bowl cream together the butter, sugar and vanilla until fluffy.
  3. Add the flour, eggs and milk and stir until it becomes a smooth batter.
  4. Pour the batter into the cake tin and bake for 20-25 minutes until golden brown.
  5. Cool the cake completely.
  6. Cut the cake into rounds with a circular cutter. Cut each of these round in half.
  7. Layer your cakes with jam, cream, cake top, and then top with more cream and icing sugar.
Mab Made Food http://www.mabdese.net/bento/

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