Recipe: Yogurt Dill Biscuits

These fluffy, light biscuits have a nice buttery flavor and stay soft for much longer than usual biscuits because of the high moisture from the yogurt. My only regret is that I wish I had added a bit of cracked pepper to them, otherwise they’re perfect.

Yogurt Biscuits with Dill
Yields 10
  1. 2 cups flour
  2. 1 teaspoon
  3. 1 tablespoon baking powder
  4. 1 teaspoon baking soda
  5. 1/4 cup butter
  6. 1 cup yogurt
  7. 1/4 cup fresh dill, roughly chopped
  1. Preheat oven to 450. Mix dry ingredients in a bowl. Add the butter and cut in until small pilled balls form. (You can use a mixer or food processor but it only takes a minute with your hands.)
  2. Gently stir in yogurt and dill until completely mixed.
  3. Place dough on a lightly floured surface and knead 10 times. Press out the dough until it is about 3/4 inch thick. Cut out biscuits with a glass or biscuit/cookie cutter, and repeat until all the dough is shaped.
  4. Place biscuits on a baking sheet and bake for 7 to 9 minutes at 450.
Adapted from The Kitchn
Adapted from The Kitchn
Mab Made Food

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