These fluffy, light biscuits have a nice buttery flavor and stay soft for much longer than usual biscuits because of the high moisture from the yogurt. My only regret is that I wish I had added a bit of cracked pepper to them, otherwise they’re perfect.

Yogurt Biscuits with Dill

2016-11-20 08:55:16

Yields 10

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Ingredients

1. 2 cups flour
2. 1 teaspoon
3. 1 tablespoon baking powder
4. 1 teaspoon baking soda
5. 1/4 cup butter
6. 1 cup yogurt
7. 1/4 cup fresh dill, roughly chopped

Instructions

1. Preheat oven to 450. Mix dry ingredients in a bowl. Add the butter and cut in until small pilled balls form. (You can use a mixer or food processor but it only takes a minute with your hands.)
2. Gently stir in yogurt and dill until completely mixed.
3. Place dough on a lightly floured surface and knead 10 times. Press out the dough until it is about 3/4 inch thick. Cut out biscuits with a glass or biscuit/cookie cutter, and repeat until all the dough is shaped.
4. Place biscuits on a baking sheet and bake for 7 to 9 minutes at 450.

Adapted from The Kitchn

Adapted from The Kitchn

Mab Made Food http://www.mabdese.net/bento/