Recipe: Simple Carrot Soup

I realized I haven’t posted a recipe in quite a while and I’m hoping to rectify that with some old favorites and new recipes I’ve made. Kicking it off is this great carrot soup which is simple and very satisfying. It’s creamy and light at the same time perfect for a quick meal.

Simple Carrot Soup
Serves 4
With no cream or butter this soup is perfect for a quick budget meal or side dish
  1. 8-10 medium sized carrots carrots chopped roughly into 1" pieces
  2. 1/2-3/4 c vegetable stock
  3. 1/4 tsp fennel
  4. 1/8 tsp thyme
  5. 1/8 tsp oregano
  6. pinch of salt and some pepper
  7. a pat of butter or a dollop of sour cream
  1. Put carrots and spices into a sauce pot and pour enough stock to just cover the carrots.
  2. Let cook at medium heat on the stove for 20-30 minutes until soft but not mushy.
  3. Use an immersion blender or food processor to smooth and cream the soup.
  4. Adjust seasoning.
  5. To serve add either a small amount of butter or a bit of sour cream for extra creaminess.
Mab Made Food

One Comment Add yours

  1. Pingback: Menu: Flu Season

Leave a Reply