Weekly Lunches: #1

Deciding to move away from bento and a swing back to just regular ol’ lunch though I still will employ the same ideas about textures and colors and cooking styles and flavors.

Rice and bean bowl, cornbread, apple

Spaghettios with meatballs, bread, salad, boiled egg, grapes

Noodles with vegetables and shrimp, fruit mix (kiwi, apple, grape)

Bean burger, rice, salad, kiwi, salsa

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