Weekly Lunches: #4

I think this was a pretty successful week actually. I might have actually made everything that was on my menu in the correct order actually which almost never happens. I think the results are that are great because it’s so colorful and nice.

Couscous with harrisa and vegetables, plum, kiwi, cashews, raisins, chocolate cupcake with cookie butter frosting

Biscuits with mushrooms ragu, apple, carrots and dip, salad

Chicken vindaloo, rice, salad, kiwi

Bubble and squeak with a fried egg, corn salad, kiwi and grapes

Homemade ravioli (crab and goat cheese) with brown butter sauce and peas, salad, cherry tomatoes

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